In 1945, Anat's grandfather started the Falafel and Shwarma family business and, two generations later, it's still going strong.

1991: In South Africa, Anat started from a mobile unit at Bruma Flea Market, now with over 30 stores throughout the country -- Anat Falafel & Shwarma has certainly made its mark.

1999: Anat's Bakery was founded. It supplies fresh pita daily to all our branches, as well as to major supermarket chains. Anat's Kitchens in Johannesburg and Cape Town manufacture meat products, pickles and sauces for all our outlets.