The ideal size for an Anat store is from 40m2 plus, excluding seating and preferably with an entrance opening of 5 meters wide plus.
A big factor to take into account when looking for a suitable location is; there's to be good visibility and passing foot traffic.
In order to maintain consistency, the franchisees are required to purchase their meat products, pickles, sauces and packaging as well as Pita bread, Falafel and Hummus from our central kitchen.
We will help, advise and negotiate site selection in order to ensure costs, location and general feasibility are all in order.
We require the store to be owner-run for the benefit of the business; typically five staff and a manager are required to run a shift.
Staff and franchisees are to undergo a two-month training program prior to the opening of the store.
The estimated investment required is R950, 000.00, plus an initial joining fee of R100,000,00, however on site approval, you will be furnish with a more accurate figure.
This amount includes; design, building, commissioning, staff training, equipment, layout, fixtures, fittings and smalls.
The monthly royalty fee is 5% and Advertising 3%.
1) Initial Application form...
2) Anat Information pack...
3) Anat Presentation pack...