Cape Malay Beef Curry Rotis
Cape Malay curry is a traditional South African dish and combines both sweet and savoury flavours, making it a fragrant and delicious meal. This recipe is slow cooked, making it extra tender, and is perfect served in a warm roti with fresh coriander.
Here’s what you will need:
- 2 Tbsp. coconut oil
- 1 Tbsp. vinegar
- 1kg stewing beef, cut into bite-size chunks
- 2 tsp ginger, finely chopped
- 2 garlic cloves, finely chopped
- 1 onion, finely chopped
- 1tsp ground cumin
- 1 tsp ground coriander
- 1 tsp turmeric
- ½ tsp ground cardamom
- ½ tsp ground cinnamon
- 2 bay leaves
- Pinch of cayenne pepper
- 1 Tbsp tomato paste
- 500ml beef stock
- 2 Tbsp chutney
- Warm roti (to serve)
- Fresh coriander (to serve)
Here’s what you need to do:
Step 1: Melt the coconut oil in a pot and add the beef to the pot.
Step 2: Brown the beef on all sides and then remove it from the heat. You can set this aside for now.
Step 3: Fry the onions in a large casserole dish until golden brown. Add the ginger and garlic and sauté for another 30 seconds.
Step 4: Add all of your spices, vinegar and tomato paste to the pot and allow them to cook for 1 minute until fragrant. You can then pour in the beef stock.
Step 5: Add the chutney and then add the beef back into the casserole dish. Season with salt and pepper to taste.
Step 6: Turn the heat down and allow to simmer for 2-3 hours until the beef is very tender.
Step 7: Serve the curry in a warm roti with fresh coriander.
You can purchase our Anat rotis from selected supermarkets and try this delicious recipe at home!