Beet Salad With Lemon Tahini

Beet Salad With Lemon Tahini


For the Salad:

  • 1-2 beets, roasted & sliced
  • A few handfuls lettuce
  • About ½ cup cubed firm tofu
  • About ½ cup peas
  • 1-2 scallions, white and green parts, sliced thin
  • Handful toasted sunflower seeds or other nuts
  • Honey, for drizzling
  • Sugar, for sprinkling


For the Dressing:

  • ¼ teaspoon minced garlic, or ground in mortar and pestle
  • 2 tablespoons tahini
  • 2 tablespoons lemon juice
  • 1-2 teaspoons honey or sweetener of your choice
  • 1-3 tablespoons water or extra-virgin olive oil (or a combination)
  • Sea salt and fresh black pepper


Get the instructions here


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Image Source: Unsplash

Content Credit: Love and Lemons

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