If you are looking for a quick and easy, but still really tasty meal, pitas are a perfect option. They take no time at all to throw together and are a meal that everyone will enjoy. There are also many different options for fillings which makes it easy to cater for all kinds of eaters. Check out 5 options we love here:
Mediterranean Chicken Pitas
These quick chicken pitas are bright and healthy and can be put together in 20 minutes. They are also great for using up chicken leftovers. Shred your chicken and mix with plum tomatoes, sweet onion, hummus, lettuce and chopped mint leaves. Season with olive oil, lemon juice, salt and pepper and add to your pitas.
Just like the sandwich, but in pita form. You’ll need mixed greens, sliced cherry tomatoes and cooked bacon strips. Add some tzatziki for extra flavor. Season with salt and pepper and enjoy!
This is ideal for those who love meat and are looking for ways to use up their leftover steak, lamb, pork or any other meat. You’ll want to shred or slice your meat, depending on what it is. Mix some greens, corn, meat, mayo and a squeeze of lemon juice and add to your pitas.
Make your own tuna mayo by mixing tinned tuna with your favourite mayonnaise. Mix this with greens of your choice and add some sliced avo for an extra tasty pita.
Looking for a healthy breakfast alternative to muesli or eggs on toast? Why not try a breakfast pita? Scramble your eggs with some mozzarella and baby spinach and add to your pita. Breakfast is served.
Anat has both brown and white pitas available in selected supermarkets and grocery stores. Our pitas are as fresh as they come and made in our very own bakery, so we can assure the freshest quality. Try these recipes out and share your favourites with us on social media! We would love to know your favourite creations with our pitas.