The Origin and History of Chapati (Roti)

Chapati, widely known as Roti, is a typical staple food in South Asian countries. But, what is the history of Chapati?

There are many stories behind the history of Chapati.

Some say that Chapati came from the Egyptian Indus Valley civilisation 5000 years ago. Others claim it was founded in East Africa and brought over to India.

Traditionally, Chapati is made without salt, giving a bland background to spicy dishes. But, there are many variations of Roti that are found around the world.

The popularity of this side dish stretches from India to America and parts of Europe. Yet, each culture has its own extensive history of Chapati and how this side dish came to be so well-known.

Make It Your Way at home with Anat’s fresh Roti’s that are available at Pick n Pay, Spars and Checkers nationwide!