Entries by ANAT

5 Ways to Enjoy Falafel

Falafel is a deep-fried ball or flat, donut-shaped patty made from chickpeas. It is a well-known Middle-Eastern dish, although is now enjoyed throughout the world, by meat lovers and vegetarians alike. We take a look at 5 different ways to enjoy falafel. Falafel with Dips If you are looking for an alternative to crackers or […]

28 Benefits of Chickpeas

At Anat we use chickpeas every day in our falafel and hummus. They are loved by our customers across all stores, and have so many benefits. We take a look at 28 of these below. Chickpeas for your Skin Wrinkles: The Manganese found in chickpeas causes our skin cells to produce energy and fights wrinkle-causing […]

5 Fun Facts About Coriander

Coriander is a popular herb used in Middle Eastern cooking, and we use it in our dishes at Anat. Both seeds and leaves are used in cooking, and the leaves can be used dried or fresh, depending on what you are making. The taste that coriander adds compliments a number of dishes, which is why […]

5 Health Benefits of Eggplant

Eggplant, or brinjal as it is also known, is the glorious purple fruit that we all know and love. It is used in many dishes around the world, bringing a unique flavour and texture to recipes. We have previously looked at some interesting facts about eggplants that many people don’t know, and now we want […]

Fattoush Salad

A Fattoush salad is a staple on any Middle Eastern dinner table. It is just like a normal salad, but with homemade pita chips added, giving a texture similar to croutons. It is a great way to use up any leftover pitas and makes a salad that much more exciting. Find the recipe to make […]

Perfect Pizza Topping Combinations for Vegetarians

Whether you are vegetarian or a meat-lover, pizzas are for everyone. Finding great vegetarian toppings can sometimes be a little more difficult, but once you have your favourites you are set for life! Anat’s freshly baked pizza bases are available in selected supermarkets across the country, and they make it easy to create your favourite […]

Common Misconceptions About Middle Eastern Food

At Anat we are proud of our Middle Eastern heritage and the way it has shaped our brand and the food we make today. What many people don’t know is how diverse Middle Eastern food actually is, and there are a number of misconceptions we hear all the time. We shed some light on the […]

6 Surprising Uses for Cinnamon

With all this Christmas spirit about, cinnamon is a spice that comes to mind when cooking and creating delicious festive dishes. This spice is actually often associated with Christmas with its warm and comforting flavour and smell. We share a few surprising uses for cinnamon below. Moth Repellant If you struggle with moths getting into […]

Stuffed Jalapeno Mini Pita Bites

Stuffed Jalapeno Mini Pita Bites Whether you are on holiday or staying at home for the Festive Season, a lot of entertaining tends to take place, and a lot of food and drink is consumed. While you want your meals to be tasty, you are also on holiday which means you also want them to […]

Leftover Christmas Gammon Wraps

Gammon is a firm favourite for many of us at Christmas time, and with all the wonderful food we get to enjoy over the Festive Season, there is often some meat left over. This recipe for savoury gammon wraps is perfect for using up some of that leftover roast and creating delicious lunch or dinner […]